Half a slow oven-roasted Haneeth lamb — perfect for intimate family gatherings.

Slow oven-roasted lamb served with fragrant basmati rice and roasted nuts.

A traditional Yemeni semolina and honey sweet — soft, warm, and deeply comforting.

Pure chickpeas blended with sesame, lemon, and olive oil, served with fresh Yemeni bread.

Fresh assorted root vegetables combined with whipped helbah (fenugreek). Yemen's national stone-pot dish.

Yemeni coffee husk tea spiced with ginger — the original pre-roast drink of the Arabian Peninsula.

Half a slow oven-roasted Mandy lamb with Yemeni spices and fragrant rice.

Traditional saltah mixed with shredded fish, topped with whipped hebah (fenugreek).

A mixed Yemeni sweet combining honey, ghee, and dates — a traditional end to any meal.

Slow oven-roasted lamb infused with Yemeni spices, served over basmati rice.

Blended tomatoes, hot pepper, coriander, cumin, and salt — Yemen's signature hot relish.

Fragrant Yemeni spiced tea brewed with cardamom, ginger, and cloves.

Quarter slow-roasted Haneeth lamb — an ideal smaller catering option.

A rich milk tea in the Adeni style — sweet, creamy, and deeply satisfying after a meal.

Golden shredded pastry soaked in sweet syrup with a creamy cheese centre.

Half chicken slow oven-roasted with Yemeni spices, served with fragrant rice.

The classic Yemeni sahaweq blended with creamy feta cheese for a richer dip.

Lahoh flatbread layered with yogurt, sahaweq sauce, fresh salad, and pomegranate seeds.

Quarter slow oven-roasted Mandy lamb with Yemeni spices.

A Yemeni-style stew slow-cooked with generous chunks of tender lamb and warming spices.

Creamy house-made toum garlic sauce — perfect alongside any grilled dish.

Half chicken grilled over charcoal flames to perfection, served with rice or salad.

Finely ground coffee brewed strong and served in a traditional small cup.

Maslooq-style chicken cooked with vegetables in a Yemeni spice broth.

A blended Yemeni-style smoothie — refreshing, sweet, and uniquely local.

Lamb sautéed then slow-boiled in a mirepoix broth, served with fragrant rice.

A fresh house salad tossed with Aldar's own dressing — crisp, bright, and balanced.

A whole slow oven-roasted Haneeth lamb — the showpiece of any Yemeni feast.

A vibrant blended smoothie with Yemeni fruit flavours — cool, fruity, and house-made.

White beans cooked with onion, tomatoes, and spices, served in traditional clay Madar plates.

Shish kuftah, shish kabob, and shish tawook — served with rice and salad.

Five golden-fried samosas with a spiced filling — a popular starter to share.

A whole Mandy lamb slow-roasted with Yemeni spices — serves a large gathering in style.

Mixed wheat and whole wheat flour baked to order — simple, essential, and perfect.

A combination of Mandy, Haneeth, grilled lamb and chicken, with rice, salad, hummus, and mushakal.

2 shish tawook, 1 shish kabob, 2 kuftah, and grilled chicken breast with rice and salad.

3 shish tawook, 2 shish kabob, 4 kuftah, 2 grilled chicken breasts, with rice, salad, and hummus.

A warming traditional lamb broth — the soul of any Yemeni meal and a perfect start.

Premium lamb chops grilled to perfection with Yemeni seasoning.

Fragrant basmati rice cooked with Yemeni spices.

Eggs poached in chopped tomatoes, onion, green chili, garlic, and fresh cilantro.

Dry-style seasoned beans cooked with herbs and spices.

6 charcoal-grilled shrimp served with fragrant rice and grilled vegetables.

Lamb cooked with fragrant basmati rice, potato, and scallion in traditional Adani style.

Yemeni-style stewed beans in savory tomato sauce.

Sautéed cubed lamb with onion, tomatoes, green chilli, and Yemeni spices, served with bread.

Oven-baked fish served with cheese, sahaweq, and fresh bread.

Oven-baked salmon fillet served with rice and vegetables.

Sautéed onions and tomatoes with mashed fava beans, served in a clay Madar plate with fresh bread.

Sautéed lamb liver with onion, tomatoes, green chilli, and Yemeni spices, served with fresh bread.

White beans sautéed with onion and tomatoes in a light, satisfying sauce.

Crispy golden fries. A familiar side to any meal.

Minced beef sautéed with onions, tomatoes, and Yemeni spices, served over creamy hummus with bread.

Chicken meqalqal served over smooth hummus — a satisfying combination.

Classic hummus topped with sautéed diced lamb.

A medley of mixed vegetables cooked with Yemeni spices.

Crumbled bread and dates mixed with ghee and black seeds, topped with cream and honey.

Fried ground beef served over a parsley salad with sahaweq — a Sana'ani street-food staple.

Sliced chicken breast cooked with vegetables, served with fresh Yemeni bread.